Save the Date: February 20-23, 2025

Save the Date:
February 20-23, 2025

Ice Cream-Making Master Class hosted by Salt & Straw
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Ice Cream-Making Master Class hosted by Salt & Straw
part of Master Class Series presented by Capital One

Sunday, February 25
10:30 AM - 12:00 PM

The Real Food Academy
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Casual Chic

Relaxed and stylish attire with comfortable fabrics like cotton, linen or denim.




If you love ice cream (and who doesn't?) this one’s for you. Ice cream-making master class hosted by Salt & Straw is the perfect way to sweeten your Sunday while learning something new and getting to sample the most inventive ice cream flavors and toppings under the sun. Salt & Straw has outposts dotted across the country. Each one is operated like a mom and pop shop in your neighborhood. Everything is craft-made with unthinkable care, and made in collaboration with local artisans and purveyors. Salt & Straws motto: “We fearlessly explore the history of flavor and discovery of emerging artisans and see ice cream as a blank slate for storytelling.” Their authenticity is palpable. Their ice cream is incredible! Amazing, unique, ever-changing flavors. Such as: Chocolate Champurrado w/ Sesame Toffee, Blackberry Tamales, Sea Salt w/ Caramel Ribbons, Freckled Mint Chocolate Chip. Enough said. See you there!

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Additional Event Information

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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