Vietnamese-Cooking Master Class hosted by Hy Vong
part of Master Class Series presented by Capital One
1:00 PM - 2:30 PM
The Real Food Academy
Things to Know
All food and drink is included at this event.
Dress Code: Casual Chic
Relaxed and stylish attire with comfortable fabrics like cotton, linen or denim.
21 years of age and older
You simply can’t chronicle the history of Miami’s culinary community without mentioning Hy Yong, arguably one of the city’s most beloved institutions – culinary or otherwise. Devotees of the restaurant will agree that the beating heart of Hy Vong is, as it always has been, the three women who created it: Tung Nguyen, Lyn Nguyen, and Kathy Manning. For this incredible SOBEWFF® master class, a small but lucky group will get the chance to join the formidable trio as they teach you how to recreate some of their signature dishes. Learn their insider tips and tricks for preparing their iconic Vietnamese dishes, along with the remarkable story that formed the basis for their profoundly moving memoir, Mango and Peppercorns. Taking place at The Real Food Academy, Miami’s preeminent destination for personalized cooking classes, this interactive class will guide you through the fragrant flavors of Vietnamese cooking and by the end of it, you will have learned how to prepare and serve your new favorite dinner party dish.
Additional Event Information
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.