How to Stay in Business: How to Make It to Years 2, 25, 50, and Beyond!Panel hosted by Esquire
WhenFriday, February 21
3:00 pm - 3:30 PM
In a world of sky high rent, new spots opening weekly and nerve racking reviews from editors and consumers alike, it can feel nearly impossible to operate a business in the food space. It’s not out of the norm to see doors shutter after just a year in the business, so how is it a brand can stay relevant - and keep its doors open - for 2 years? What about 25 years? Join this impressive group of industry leaders, including newcomers to the food season and seasoned veterans, to learn what they’re doing to stay in business.
Moderator: Kevin Sintmuang, Culture & Lifestyle Editor at Esquire
- Paul Bartolotta, Two-time James Beard Award-winning Chef, and Co-founder and Owner of The Bartolotta Restaurants
- Kevin Boehm, Co-Founder of Boka Restaurant Group
- Katie Button, Executive Chef & CEO, Katie Button Restaurants