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Dinner hosted by Niven Patel and Nina Compton
Ticket price listed is inclusive of all taxes and fees.
Ticket price listed is inclusive of all food and drink.
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops, and dresses. Low heels or dressy flats optional.
Seated
Indoors
Wines
21 years of age and older
Description
Turn up the flavor at Ghee Indian Kitchen, where Miami’s vibrant culinary scene meets bold, contemporary Indian cuisine. Renowned for redefining what modern Indian dining looks like in America, Ghee is celebrated for its farm-to-table philosophy, sourcing seasonal ingredients—many from Chef Niven Patel’s own farm—to create dishes that are as soulful as they are inventive. With its warm, stylish design and welcoming atmosphere, Ghee has become a must-visit destination for locals and visitors alike.
On this special night, Chef Niven Patel, a James Beard Award nominee and four-time semifinalist named one of Food & Wine’s Best New Chefs and Esquire’s Chef of the Year, teams up with Chef Nina Compton, James Beard Award winner for Best Chef: South and chef-owner of the acclaimed Compère Lapin and Bywater American Bistro, recognized by CNN as one of the most influential women in food.
Together, these two culinary powerhouses bring unmatched talent and global perspective to an unforgettable evening at Ghee Indian Kitchen, where every plate celebrates tradition, innovation, and the vibrant spirit of Miami dining.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.
Event Sponsors
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