Ford's Farm Brunch hosted by Jeremy Ford and Marc Forgione

Join us for a one-of-a-kind brunch at Ford’s Farm, where two powerhouse chefs — Jeremy Ford, Miami favorite and James Beard Award–winning chef behind Stubborn Seed, and Marc Forgione, acclaimed Iron Chef and restaurateur behind Peasant and Restaurant Marc Forgione — unite for a morning that celebrates flavor, friendship, and the art of cooking with intention.

Nestled among lush fields, fruit trees, and native plants, Ford’s Farm was created to reconnect chefs and guests with the origins of great cooking — the land, the ingredients, and the collaborative spirit of the kitchen. The property embodies Jeremy Ford’s philosophy of cooking with purpose, highlighting locally grown produce, open-fire techniques, and seasonal ingredients that showcase South Florida’s natural bounty.

In this immersive, sensory dining experience, guests will watch each dish come to life as everything is prepared over open flame — a nod to the primal roots of cooking. The setting blends rustic elegance with modern craftsmanship, offering an inviting backdrop for an afternoon of refined flavors and relaxed camaraderie.

Paired with perfectly curated wines and cocktails, this exclusive brunch promises to be a true feast for the senses — a celebration of the land, the chefs, and the vibrant spirit that brings them together.