Dinner hosted by Jeremy Ford and John Fraser
7:00 PM - 10:00 PM
Join us for an exclusive culinary affair at SGWS Wynwood, the state-of-the-art hospitality center of Southern Glazer’s Wine & Spirits. Renowned Michelin-starred Chef Jeremy Ford, known for Stubborn Seed and The Butcher's Club, teams up with fellow Jean-Georges alums for a sophisticated evening of beautifully balanced flavors. Additionally, savor the innovative culinary prowess of restaurateur and Michelin-starred Chef John Fraser, celebrated for redefining American cuisine with imaginative vegetable-focused fine dining and neighborhood brasseries. Don't miss this extraordinary event!
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.