Pasta Omakase Lunch hosted by Fabio Trabocchi, Thomas McNaughton, Ryan Pollnow & Danny Ganem
12:00 PM - 2:00 PM
Things to Know
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
21 years of age and older
Indulge in pasta dishes crafted by a trio of renowned Italian chefs. Fabio Trabocchi, based in Washington, D.C., earned a Michelin Star for his restaurant Fiola. Thomas McNaughton, the chef-owner of Flour + Water, hails from San Francisco. Miami-born Chef Daniel Ganem's culinary passion was nurtured in his family's kitchen. He now leads as the executive chef at Fiola Miami, the location for this exceptional lunch experience. In the same culinary world, Ryan Pollnow, co-executive chef and vice president of the Flour + Water Hospitality Group, honed his skills in Northern California and abroad, with a particular fondness for seasonal cooking, making this event truly exceptional.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.