Lunch hosted by Tommaso De Simone
and Fabio Trabocchi
WhenSaturday, February 22
12:00 pm - 2:00 PM
There is, perhaps, no one who can set a room for the ultimate power lunch quite like James Beard Award-winning Chef Fabio Trabocchi, and he’s showcasing a special side of the Miami outpost of his Michelin-starred flagship concept Fiola from Washington, D.C. just for the Festival. He is opening his kitchen to Amalfi Coast favorite, world-renowned Lo Scoglio, and Executive Chef Tommaso De Simone, who is known for preserving the purity and integrity of la cucina italiana around the world. Together, Trabocchi and De Simone will create an unparalleled lunch experience that will be complemented by a selection of Southern Italian wines from the Farnese Group, presented by winery founder Valentino Sciotti. Farnese’s award-winning winemaking team produces cutting edge wines sourced from small, traditional family vineyards in Sicily, Abruzzo, Beneventano and Puglia produced using natural farming practices.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org.