Farmer's Market Brunch hosted by Michael Schwartz part of the Miami Design District Event Series
12:00 PM - 2:00 PM
Miami Design District - Jungle Plaza
Things to Know
All food and drink is included at this event.
Dress Code: Casual Chic
Relaxed and stylish attire with comfortable fabrics like cotton, linen or denim.
21 years of age and older
Leave it to Michael Schwartz, one of the country’s most formidable farm-to-table chefs, to help us curate this hyper-local walkaround brunch spotlighting our fertile community of farmers. At this first-time SOBEWFF® event, it’s the farmers who’ll take center stage, working alongside an A-list lineup of chefs whose mission-driven approach to cooking places sustainability and regenerative farming front and center. Together, they’ll collaborate on a bountiful menu of brunch fare that puts fresh local produce and other products to fantastic use. Bring your hunger for good food and good company to Miami Design District’s Jungle Plaza as you connect the culinary dots and meet the masters who make it all grow right in your very own backyard.
Experience the culture and flavors of Miami's premier neighborhood and shopping destination during the Miami Design District event series, taking place exclusively during Festival weekend. The series will be anchored in the iconic Jungle Plaza and feature events that celebrate the District’s innovative fashion, architecture, design and world-class dining.
The Katherine Restaurant
Edge Brasserie and Cocktail Bar
Acamaya / Lengua Madre
Abbalé Telavivian Kitchen
The Genuine Hospitality Group
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.