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Heirloom Tomato Gazpacho
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Spice Seared Diver Scallops

Dinner hosted by Gabriel Kreuther and Joe Anthony


WHEN
Friday, February 21
7:00 PM - 10:00 PM

WHERE
Elastika
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General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Get ready for an unforgettable culinary experience at Elastika in Miami, where acclaimed chefs Gabriel Kreuther and Joe Anthony unite for an extraordinary dinner. Gabriel Kreuther, renowned for his Michelin-starred restaurant and exceptional French cuisine, joins forces with Joe Anthony, celebrated for his innovative and dynamic approach to modern American fare. Guests can look forward to a thoughtfully crafted menu that artfully marries Kreuther’s refined French techniques with Anthony’s creative twists, resulting in a unique and memorable dining adventure. Set against the backdrop of Elastika’s chic and contemporary ambiance, this evening promises to be a celebration of exceptional flavors and culinary artistry. Located within the Moore Hotel, Elastika also features a private members-only club, adding an exclusive touch to your dining experience. Don’t miss this opportunity to indulge in a night of culinary excellence!

Favorite Event

General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

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