Limited Tickets Still Available

Limited Tickets
Still Available

amie Bissonnette Andrew Zarzosa event headshots 2024
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Dinner hosted by Jamie Bissonnette and Andrew Zarzosa

Thursday, February 22
7:00 PM - 10:00 PM

EDGE Brasserie and Cocktail Bar
Four Seasons Hotel Miami
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.




21 years of age and older


Join two top-rated chefs for what is sure to be an unforgettable dining experience. Jamie Bissonette is the James Beard Award—winning chef and former partner in Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style tapas bar, Little Donkey, Cambridge's eclectic neighborhood restaurant and Faccia e Faccia. Bissonnette will be joining forces with Culinary Director and Executive Chef Andrew Zarzosa, of the Four Seasons Hotel and Residences Fort Lauderdale and Four Seasons Hotel Miami.

Passionate about his profession, Zarzosa's exposure to diverse cultures and cuisines offers a sense of place with his cuisine and will give guests the unique opportunity to experience his worldly style within Miami’s bustling downtown neighborhood, accompanied by wine from the Southern Glazer’s Wine & Spirits portfolio. Experience these two maestros’ culinary expertise in the modern and sophisticated ambiance of EDGE Brasserie and Cocktail Bar, a modern cut of steakhouse in the Four Seasons Miami in the heart of Brickell.

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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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