February 20-24, 2019 Miami Beach
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Dinner hosted by Jason Hammel, Paul Kahan, David and Anna Posey & Aaron Brooks

When
Saturday, February 23
7:00 PM - 10:00 PM
Where
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older

GENERAL
ADMISSION

$250
Terms & Conditions

The Windy City brings a breeze to the beach at this specially curated dinner! Multi-time James Beard Award-winning chef and cookbook author Paul Kahan is the legendary face of Chicago’s culinary scene, and diners have flocked to his acclaimed restaurants in the Windy City - including the Publican, Nico Osteria, Blackbird, Publican Quality Meats, and more - for more than two decades. He’s joined by Chef Jason Hammel, the force behind longstanding Lula Cafe in Logan Square and the newly opened Marisol inside the Museum of Contemporary Art, and husband and wife duo David and Anna Posey, the power couple leading the charge at the Michelin-starred spot Elske’s in the West Loop. Together, these four chefs will bring guests a taste of the best of Chicago to Chef Aaron Brooks’ delectable EDGE Steak & Bar during this unique Festival dinner in the Four Seasons Miami.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming