When
Saturday, February 25
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
Important Info
Description
We are recreating one of our most popular dinners from 2016 reuniting James Beard-award winning chef Jonathan Waxman and Australian-born Executive Chef of EDGE Steak & Bar Aaron Brooks for an evening of not-to-be-missed culinary prowess at the Four Seasons Miami. Known for its non-traditional approach menu of high-quality, the steakhouse “light” concept features smaller interesting cuts of meat, indigenous seafood and locally sourced fruits and vegetables. The dynamic duo will create a one-of-a-kind menu that blends their rare and remarkable artistry in perfect harmony alongside the finest wines from the Southern Glazer’s Wine & Spirits portfolio.
Check out these helpful tips on getting to and around Downtown Miami, courtesy of the Miami DDA: Getting to and Around Downtown - Miami DDA
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
Event Sponsors
