Brunch hosted by Andrew Zimmern and David Shim part of The NYT Cooking Series
Saturday, February 26
12:00 PM - 2:00 PM
12:00 PM - 2:00 PM
Emmy and four-time James Beard Award-winning chef and TV personality Andrew Zimmern is back where he belongs (at the Festival, of course!) for this opulent Korean barbeque-style brunch at COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ that opened in Miami’s Design District in early 2021 under the helm of proprietor Simon Kim and Executive Chef David Shim. After making a red-hot debut with their New York City flagship location (which remains a standout amidst the city’s ever-crowded culinary scene), the pair has brought their considerable talents to the Magic City, crafting a menu that stays true to the original concept while infusing each dish with a Latin and South American edge. For this hyper-elegant SOBEWFF® brunch, Shim and Zimmern will turn up the heat to create a fiery, interactive dining experience that showcases dry-aged meats of the highest quality (prepared on the restaurant’s smokeless state-of-the-art tabletop grills), with richly flavored side dishes to match. Don’t bother making other brunch plans -- simply put, this one is a cut above the rest.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to firstname.lastname@example.org. The Festival cannot guarantee accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at email@example.com no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests, talent, staff, students and working personnel at all event venues will be required to complete a digital health screening through SymCheck™. This includes attestation of either: a negative COVID-19 test no more than 72 hours prior to the event OR completed vaccination plus presentation of a cleared SymCheck™ QR Code. Anyone presenting symptoms on arrival will be denied entry.
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