Calirosa Tequila Dinner hosted by Adam Levine, Behati Prinsloo, Scott Linquist and Julia Doyne
Thursday, February 24
8:00 PM - 11:00 PM
8:00 PM - 11:00 PM
California cool meets the true spirit of Mexico at this smoldering SOBEWFF® dinner showcasing Calirosa Tequila, the mesmerizing new brand co-founded by Maroon 5 frontman Adam Levine and his wife, former Victoria Secret Model, Behati Prinsloo. The pink-tinted tequila -- “rosa” being the Spanish word for “pink” -- is uniquely produced in red wine barrels (in lieu of whiskey or bourbon barrels), which imparts a wonderfully fruity flavor and pale blush color to their Rosa Blanco.
For this exclusive SOBEWFF® dinner, the celebrity couple will be making their way down to Miami to toast the brand’s fragrant trio of tequilas -- the honeyed, dark berry-flavored Rosa Blanco; the cinnamon and caramel-rich Añejo; and the deep, amber-colored Extra Añejo -- all of which have been crafted in partnership with the Real family, who has owned and operated their Jalisco-based distillery, Tequila Selecto de Amatitán, for nearly 80 years. Joining Levine and Prinsloo for this spirited night of merrymaking will be Miami favorite Scott Linquist, Executive Chef of Como Como at Moxy South Beach, the marvelously moody marisquería (seafood restaurant) and raw bar on Miami Beach that channels the flavors of Mexico’s most resplendent seaside destinations. The veteran chef, who has traveled extensively throughout the country in search of experiences that have only deepened his appreciation for the area’s fiery ingredients and time-honored techniques, is gearing up to deliver a piquant menu that perfectly complements Calirosa’s complex flavor profiles.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests, talent, staff, students and working personnel at all event venues will be required to complete a digital health screening through SymCheck™. This includes attestation of either: a negative COVID-19 test no more than 72 hours prior to the event OR completed vaccination plus presentation of a cleared SymCheck™ QR Code. Anyone presenting symptoms on arrival will be denied entry.
By attending a 2022 SOBEWFF® Event:
- You acknowledge that you (and all ticketed attendees) will comply with all SOBEWFF® Health & Safety Protocols, before and during the event.
- You acknowledge that you (and all ticketed attendees) will complete a required SymCheck™ Screening & Health questionnaire on the day you are attending a SOBEWFF® event.
- You acknowledge that you (and all ticketed attendees) will be required to attest to either a negative COVID-19 test no more than 72 hours prior to the event(s) you are attending or completed vaccination.
- You (and all ticketed attendees) understand that by attending SOBEWFF® and therefore being subject to these COVID-19 Protocols, SOBEWFF® reserves the right to refuse entry or remove an individual from an event if any such protocols are breached.
Click HERE to read the complete SOBEWFF® COVID-19 Health & Safety Protocols.