Limited Tickets Still Available

Limited Tickets
Still Available

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Garcia Carlos
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Basque Cheesecake-Making Master Class hosted by Chef Carlos Garcia of Leku at Rubell Museum
part of Master Class Series presented by Capital One


WHEN
Sunday, February 25
3:30 PM - 5:00 PM

WHERE
The Real Food Academy
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Favorite Event

General
Admission

$115

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Casual Chic

Relaxed and stylish attire with comfortable fabrics like cotton, linen or denim.

Seated

Indoors

Wines

21 years of age and older


Description

Four fabulous things in one fell swoop! Basque cheesecake. Chef Carlos Garcia. Leku Restaurant. Rubell Museum. Unlike traditional cheesecake, Basque cheesecake has a caramelized and burnt exterior with a creamy, custard-like center. Basque cheesecake, as its name suggests, has its origins in the Basque region of Spain. Also divine: Learning how to make it from master chef Carlos Garcia. Throughout his long and illustrious career, García has emerged as one of the most outstanding chefs in Latin America. In 2017, García opened Obra Kitchen Table in Miami’s downtown Brickell neighborhood. Garcia then joined the China Grill Management culinary team and Leku at the world-famous Rubell Museum, where he now leads the Michelin-recognized restaurant. Join Chef Garcia and friends from Leku at this chic teaching, tasting and sipping soiree. Artful deliciousness awaits!

Favorite Event

General
Admission

$115
Crewfare hotels
Additional Event Information

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

Event Sponsors
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