Dinner hosted by Dario Cecchini, Stefano Secchi, Nancy Silverton & Victor Rosado part of the American Airlines® Dinner Series
7:00 PM - 10:00 PM
SLS Brickell Miami
SLS Brickell Miami
Things to Know
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
21 years of age and older
“Stunning.” That’s the word that best sums up the essence of this dinner, that promises an extraordinary culinary experience featuring a trio of renowned Italian chefs. Dario Cecchini, hailed as the "World's most iconic butcher" and the "God of Steak," is the illustrious owner of Solociccia, Tuscany's premier meat restaurant —a place where each visit promises a top-tier culinary adventure. With only 43 seats available, he crafts a unique menu each morning, ensuring that every day brings a fresh dining experience. He shares the spotlight with Stefano Secchi, chef and partner at the Michelin-Starred Rezdôra, nestled in New York City's Flatiron district, where he draws from his rich Sardinian heritage to craft exceptional Italian cuisine. To complete the trifecta, the two are set to collaborate with Nancy Silverton, an American culinary icon celebrated for her innovative Italian creations, she co-owns Pizzeria Mozza in Los Angeles and Newport Beach, along with Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton boasts a multitude of culinary accolades, including being the honored SOBEWFF® Tribute Dinner 2019 Honoree. If your palate longs for divine Italian fare, these three maestros will conjure your ideal dining experience into reality.
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.