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Dinner hosted by Einat Admony and Patrick Ochs
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Dinner hosted by Einat Admony, Ilan Hall, Lior Lev Sercarz and Patrick Ochs


WHEN
Thursday, February 20
7:00 PM - 10:00 PM

WHERE
Byblos
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General
Admission

$369
Ticket price listed above is inclusive of all taxes and fees.
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Join an unforgettable culinary evening at Byblos Miami Beach, where an all-star lineup of chefs—Einat Admony, Ilan Hall, Lior Lev Sercarz, and Patrick Ochs—comes together for a night of exceptional dining. Einat Admony, known as the "Queen of Modern Israeli Cuisine," will showcase her vibrant, flavorful creations alongside Ilan Hall, celebrated for his eclectic and adventurous dishes. Adding to the experience, Lior Lev Sercarz, a master spice blender, will bring his expertise in bold, aromatic spices, while Patrick Ochs, renowned for his inventive Mediterranean-inspired cuisine, rounds out this powerhouse team. Expect a dynamic menu that artfully blends Eastern Mediterranean traditions with contemporary techniques, set against the chic and lively backdrop of Byblos. This is an evening of culinary brilliance you won’t want to miss!

Favorite Event

General
Admission

$369
Ticket price listed above is inclusive of all taxes and fees.
|
Crewfare hotels
Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

Event Sponsors
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