February 20-24, 2019 Miami Beach
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Dinner hosted by Alon Shaya, Dana Rodriguez, David Slater & Ben Heaton

When
Friday, February 22
7:00 PM - 10:00 PM
Where
Important Info
  • Indoor
  • Seated
  • Smart Casual
  • Wines
  • 21 years of age and older

GENERAL
ADMISSION

$250
Terms & Conditions

The mastermind behind the eponymous Shaya in New Orleans, named “Best Restaurant in America” in 2015 by Esquire, brings his talents back to South Beach. A James Beard Award-winner and cookbook author with many other accolades, Chef Alon Shaya epitomizes approachable and modern Israeli cuisine. Shaya is joined by fellow NOLA resident, Chef David Slater, who worked his way up the ladder at Emeril Lagasse’s restaurant group to Director of Culinary Development, Chef Dana Rodriguez of Work & Class in Denver, CO, a 2018 James Beard Awards semi-finalist and Byblos’ very own Chef Ben Heaton at the progressively designed Byblos Miami in the heart of the Shorecrest Building.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobewff.org.

Who's Coming

Sponsors