Dinner hosted by Katie Button, Martha Stewart
and Clay Conley
WhenThursday, February 20
7:00 pm - 10:00 PM
Trusted lifestyle expert, entrepreneur, bestselling author of 90 books and the newest judge on the hit primetime series Chopped on Food Network, Martha Stewart, returns to the The Palm Beaches for another incredible Festival dinner! One of the Food & Wine Best New Chefs of 2015, James Beard Award finalist Chef Katie Button was born in the South, raised in the North and educated in Europe. This year, she also returns to the Festival to showcase her eclectic down-home take on Spanish cuisine as James Beard Award semi-finalist and Palm Beach County resident, Chef Clay Conley of Būccan, Imoto and Grato, who has been credited with kick-starting a Palm Beach dining revolution, opens his kitchen at Būccan for an evening of vibrant and inventive cuisine. Together, Stewart, Button and Conley will host this inspired evening reminiscent of world casual cuisine, blending traditional American and East Coast flavors with the earthy flavors of Spain in this tantalizing one-of-a-kind dinner, accented by wine from the Neyers wines portfolio. Established in 1992 by Bruce and Barbara Neyers, Neyers wines, though grown in California, are greatly influenced by old world techniques and philosophies, expressing pure varietal character and terroir.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org.