Limited Tickets Still Available

Limited Tickets
Still Available

Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee
Jeff Mauro and Geoffrey Zakarian
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Bubbles Brunch hosted by The Cast of The Kitchen: Katie Lee, Jeff Mauro and Geoffrey Zakarian part of The New York Times Series

Sunday, February 25
11:30 AM - 1:30 PM

Loews Miami Beach Hotel
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.




21 years of age and older


You’ve got questions. We’ve got answers! What’s the best meal of the week? Brunch! What’s the best drink in the world? Champagne! What celebrities are best suited to service it up? None other than the co-hosts of "The Kitchen" on Food Network!

Join the beloved trio of Katie Lee, Jeff Mauro, and Geoffrey Zakarian for a brunch experience that's as bubbly and bodacious as it gets. Hosted at the Festival's headquarters, Loews Miami Beach, this event promises to be a fantastic Sunday Funday. Katie Lee, known for her Hamptons vibes, Jeff Mauro, the culinary maestro behind mouthwatering sandwiches, and Geoffrey Zakarian, the epitome of sartorial elegance, will be your guides through this walk-around brunch extravaganza. With these three amigos leading the way, you're in for a golden and unforgettable culinary adventure. Raise your glass and give three cheers for Sunday Funday!

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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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