Limited Tickets Still Available

Limited Tickets
Still Available

Bouchon Coral Gables Adrian Gaut

Brunch at Chef Thomas Keller's Bouchon Bistro Coral Gables

Sunday, February 25
11:30 AM - 1:30 PM

Bouchon Bistro
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Things to Know


What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.




21 years of age and older


Experience Chef Thomas Keller's newly opened award-winning French bistro, Bouchon, in the historical neighborhood of Coral Gables. Join us for brunch featuring classic French dishes prepared by Chef de Cuisine, Thomas Castellon, complemented by pairings from the Southern Glazer’s Wine & Spirits.


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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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