Limited Tickets Still Available

Limited Tickets
Still Available

Alex Meyer and Luciana Giangrandi
Vinny Dotolo
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Jon & Vinny's x Boia De: A Dinner hosted by Jon Shook, Vinny Dotolo, Alex Meyer and Luciana Giangrandi

Thursday, February 22
7:00 PM - 10:00 PM

SGWS Wynwood
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.




21 years of age and older


Worlds colliding! This one-night only dinner will be prepared by four chefs with shared history. Vinny Dotolo and Jon Shook, the iconic Los Angeles, CA duo behind Animal, Son of a Gun, Jon & Vinny’s Helen's and Petit Trois are making their mark on South Beach with a dinner as eccentric and electrifying as the duo themselves. Credited with launching and perpetuating LA’s restaurant renaissance, the James Beard Award-winning duo, defy categorization - their cooking style encompasses traditional European styles, vibrant Latin flavors and pan-Asian influences. Meyer and Giangrandi, whose meticulously conceived and newly minted Micheline-starred Italian-centric Boia De has consistently garnered raves from critics and consumers alike since it opened its doors in 2019 will team up with Shook and Dotolo to headline one of the hottest tickets in town this February. Together, these gifted chefs will take over SGWS Wynwood, Southern Glazer’s Wine & Spirits’ state-of-the-art hospitality center, for an evening no passionate foodie should miss.

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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

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