Fontainebleau Miami Beach & Fontainebleau Las Vegas present Wine Spectator’s Best of the Best sponsored by Crystal
WHEN
7:30 PM - 10:30 PM
WHERE
Fontainebleau Miami Beach
Get Directions
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Cocktail
Cocktail attire is required for this event. Midi to long dresses, and a jacket or suit recommended. No jeans or sneakers allowed.
Indoors
Walk-around
Wines
21 years of age and older
Description
The glamorous life personified. Elegance meets heavenly haute cuisine at this Festival mainstay, where over 60 of the nation's most acclaimed chefs are paired with more than 65 first-rate wineries from around the globe. Set against the backdrop of the legendary Fontainebleau Miami Beach, this très chic walkaround tasting event showcases an exceptional lineup of James Beard Award winners, Food & Wine Best New Chefs, and Michelin-starred restaurants, alongside some of the world's most renowned winemakers. Prepare your palate for a decadent array of cuisines and a divine selection of wine varietals. Don't miss the chance to explore the curated Wine Wall, which offers guests the opportunity to take home a piece of the Best of the Best experience, one coveted bottle at a time. When it comes to this beloved SOBEWFF® event, the name truly says it all.
Eileen Andrade
Amelia's 1931
Christopher Arellanes
KYU
Israel Aretxiga
Zeru Miami
Kevin Ashade
Pangea Restaurant & Bar
Tom Aviv
Branja Miami
Wissam Baki
Amal
Sebastian Benitez
Los Fuegos by Francis Mallmann
Jamie Bissonnette
Faccia a Faccia
Aaron Brooks
Edge Brasserie and Cocktail Bar
Phil Campbell
Klaw
Valentino Cassanelli
LUX LUCIS
Tyson Cole
Uchi
Ignacio Colmenares
Chez Bon Bon
Clay Conley
Buccan
Isabel Coss
Lutece
Tim Cushman
o ya
Paula DaSilva
Burlock Coast
Jake Eaton
Signora
Michael Ferraro
Timpano Las Olas
Michele Forgione
Impasto
Justin Gaines
Lou Redas An American Table
Danny Ganem
Fiola Miami
Carlos Garcia
LEKU
Manuel Garcia
Zucca
Markus Glocker
Koloman
Danny Grant
Maple & Ash
Adrienne Grenier
Burlock Coast
Mitchell Hesse
Queen Miami Beach
Tim Hollingsworth
Otium
Alexander Hong
Sorrel Restaurant
Jose Icardi
BÂOLI
CJ Jacobson
Aba
George Koshoji
Kosushi
Erhan Kostepen
Doya Restaurant
Danny Lledó
Xiquet by Danny Lledó
Jian Heng Loo
Hakkasan
Jean Paul Lourdes
Executive Director of Culinary at Fontai...
Alex Meyer and Luciana Giangrandi
Walrus Rodeo
Abdel Makdad
La Côte
Antonio Maldonado
Gitano Miami
Bernie Matz
Cafe Bernie
Serigne Mbaye
DAKAR NOLA
Thomas McNaughton
Flour + Water Hospitality Group
Mawa McQueen
Mawa's Kitchen
Jorge Mejia
Byblos
David Myers
ADRIFT Mare
Diego Oka
La Mar
Makoto Okuwa
Makoto
Michael Paley
Prime 54
Millie Peartree
Chef Millie Peartree
Isaac Perlman
PERL by Chef IP
Ryan Pollnow
Flour + Water Hospitality Group
Nicholas Poulmentis
NOEMA
Paul Qui
Pao by Paul Qui
Giorgio Rapicavoli
Luca Osteria
Danny Serfer
Mignonette
Chutatip 'Nok' Suntaranon
Kalaya
Juan Alfonso Urrutia
Osaka Nikkei Miami
Sebastian Vargas
Los Felix
Luis Vasquez
The Miami Beach EDITION Hotel
Cedric Vongerichten
Ma•dé
Björn Weissgerber
Sexy Fish
Additional Event Information
Banshee
Belle Glos
Beronia
Blandy’s Madeira
Brandlin Estate
Calera
Carpineta Fontalpino
Casanova di Neri
Castiglion Del Bosco
Champagne Lallier
Champagne Lanson
Champagne Louis Roederer
Champagne Nicolas Feuillatte
Charles Krug Winery
Château d’Esclans
Château Magnol
Chateau Ste. Michelle
Col Solare
Conti Costanti
Domaine Ott
Ehlers Estate
Far Niente
Favia Winery
Ferrari Trento
Freixenet Mionetto USA
Fuligni
Gérard Bertrand
Graham’s Port
Hampton Water Rosé
John Anthony Family of Wines
JUSTIN Vineyards & Winery
Kosta Browne
Louis Latour
Maison Pascal Jolivet
Marchesi di Barolo
Mollydooker Wines
Poderi Luigi Einaudi
Quilt
Ramón Bilbao
Rodney Strong Wine Estates
San Leonardo
Sandeman
Silverado Vineyards
Speri Viticoltori
Spring Valley Vineyard
Taub Family Vineyards
Terlato Wines
The Calling
Trefethen Family Vineyards
Trinchero Family Estates – The Heritage Collection
Vérité Estate Winery
Viña Almaviva
Vranken Pommery
VSPT Wine Group
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.
Event Sponsors
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