Dinner hosted by Mei Lin, Tiffani Faison and Sezer Deniz

WHEN

Thursday, February 20
7:00 PM - 10:00 PM

WHERE

Area 31 at Kimpton EPIC Hotel

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General
Admission

$259

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Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Outdoors

Wines

21 years of age and older

Description

This will be a star-studded culinary experience at Area 31 in the Kimpton EPIC Hotel, as Mei Lin, Tiffani Faison, and Sezer Deniz unite to deliver a multi-course feast of innovation and artistry. Mei Lin, winner of Top Chef Season 12 and celebrated for her modern approach to Asian cuisine at her restaurant Nightshade, brings her meticulous techniques and flair for bold, inventive dishes. Joining her is fellow Top Chef alum and James Beard Award finalist Tiffani Faison, known for her signature Southern-inspired fare and her expanding Boston restaurant empire, which includes Sweet Cheeks and Orfano. Rounding out the trio is Sezer Deniz, the executive chef of Area 31, whose commitment to sustainable, locally sourced seafood is reflected in every bite.

With these three culinary talents at the helm, expect a menu that pushes the boundaries of flavor and creativity while you savor breathtaking views of the Miami skyline and Biscayne Bay. This is a one-of-a-kind dining experience that promises to leave a lasting impression.

General
Admission

$259

View Photos

Ticket price listed above is inclusive of all taxes and fees.

Sezer Deniz

Area 31

Tiffani Faison

Big Heart Hospitality

Mei Lin

Daybird

Additional Event Information

Special Ticket Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.