Dinner hosted by Maneet Chauhan, Tiffani Faison and Sezer Deniz
Thursday, February 23
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
Fellow “Chopped” judges and “Tournament of Champions” winners Maneet Chauhan and Tiffani Faison are two of the best chefs working today – period. Lucky for us, they’re teaming up for an enchanting Festival dinner that makes ample use of their versatile gifts. Chauhan, the chef/owner of Nashville’s acclaimed Chauhan Ale & Masala House, is best known to TV audiences for her long-running stint as a judge on “Chopped.” And while she is often celebrated for her transcendent Indian flavors, she’s opted for a different flavor profile here, one that complements the talents of the James Beard-nominated Faison, whose Big Heart Hospitality empire (which includes Sweet Cheeks Q, Fool’s Errand, and Orfano, among others) has taken the Boston dining scene by storm over the past decade. These two powerhouses will be joined by Sezer Deniz, Executive Chef of Area 31 at Kimpton EPIC Hotel, whose impressive career includes stints at the Michelin-starred Alinea in Chicago and JW Marriott in Ankara, Turkey. Featuring sparkling views of Biscayne Bay and the Miami River, it’s safe to say that at this dinner, everybody goes home a winner.
You must use an eligible Capital One Visa or Capital One Mastercard credit or debit card to purchase the Capital One Cardholder Exclusive events. Excludes Capital One issued private label cards. While supplies last.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.