Are Ghost Kitchens & Delivery the Future of the Restaurant Industry?Panel hosted by Esquire


When

Friday, February 21
2:00 pm - 2:30 PM

Important Info

Educate

Description

The massive success of restaurant delivery platforms has redefined the way that today’s consumers interact with hospitality and food. These platforms have opened the door for ‘ghost kitchens' and ‘virtual restaurants’ - a new way for restaurateurs and chefs to experiment with fresh concepts and enter new regions. The fast changing industry leads to discussion about how restaurants deliver experience and quality to their consumers. Join chefs, restaurateurs and industry experts as they discuss how restaurant brands are delivered digitally, and how the new way of interacting with menus impacts approach in recipe production and concept to create an experience optimal for both on and off premise dining.

Moderator: Kevin Sintmuang, Culture & Lifestyle Editor at Esquire

Panelists:

  • JJ Johnson, Chef, Restaurateur and TV Personality
  • Dan O'Donnell, VP of Operations for C3
  • Elspeth Rollert,  Global Head of Partnership Marketing at Uber Eats
  • Bruce Schroder, President of Reef Kitchens

 

 





TITLE
PRESENTED BY AND OFFICIAL BANK & CREDIT CARD
HOSTED BY & BENEFITING
HOST HOTEL
PREMIER
OFFICIAL AIRLINE
OFFICIAL
LUXURY VEHICLE