Join us on the sand! February 22 - 25, 2024 in Miami, Florida

Save the Date:
February 22 - 25, 2024

DiSpirito Rocco
Dinner hosted by Rocco DiSpirito
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Dinner hosted by Rocco DiSpirito and Gustavo Diaz


WHEN
Friday, February 23
7:00 PM - 10:00 PM

WHERE
Amalia Restaurant Miami Beach
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Favorite Event

General
Admission

$350
|

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

James Beard Award winner Rocco DiSpirito, in collaboration with executive chef at Amalia, Gustavo Diaz, will once again dazzle the culinary world with his talent, taking the lead at the prestigious SOBEWFF® dinner. Known for his remarkable fusion of Mediterranean flavors and a heartfelt commitment to wholesome, ingredient-focused cuisine, Rocco, alongside chef Gustavo Diaz, promises an unforgettable evening. As a renowned healthy lifestyle expert and the author of the bestselling Now Eat This! cookbook series, Rocco brings a unique perspective to the table. The event will be hosted at Amalia Restaurant in Miami Beach, nestled inside the luxurious Lennox Hotel, making it the perfect setting for an unforgettable culinary journey. Prepare to savor a delectable fusion of flavors that only maestros like Rocco DiSpirito and Gustavo Diaz can deliver.

Favorite Event

General
Admission

$350
|
Crewfare hotels
Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least two weeks in advance of the event or at the earliest possible opportunity.

Event Sponsors
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