February 20-24, 2019 Miami Beach
Benefiting FIU Join Newsletter


About Volunteering at SOBEWFF®

Thank you for your interest in volunteering for the Food Network & Cooking Channel South Beach Wine & Food Festival!

Approximately 1,200 volunteers help make the Festival happen and assist with raising approximately $2 million annually for the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). The Festival serves as an interactive educational platform to gain real-world, hands-on experience in a variety of areas – including, but not limited to, event management, logistics, inventory, recruitment, sponsorship fulfillment, and much more.  Volunteers work alongside industry experts, exposing them to endless networking opportunities within their field. Join the 60,000+ guests who attend this five-day gastronomic extravaganza showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities!

How to Sign Up

  1. Click “Schedule Appointment” button below – to schedule a video interview or in-person interview.
  2. During the interview, a Coordinator will explain all Festival positions, rules, and provide all information pertinent to volunteering. They will also place you in the position and event of your choice based on availability.
  3. To access your SOBEWFF® Volunteer portal, please download Deputy (see below)
deputy - Volunteer
apple app store - Volunteer
google play badge - Volunteer

Available Volunteer Roles

Volunteer Roles vary from event to event, but fall under four main categories:

  • Leads
    Work alongside Event Managers and production teams.
  • Front of House (FOH)
    Guest registration, talent ambassadors, survey team, auction associates and general event support.
  • Back of House (BOH)
    Assist with roles such as logistics, set-up, break-down, inventory and golf cart driving.
  • Culinary
    Provide culinary support to chefs including plating and baking & pastry.

Contact Us

Email: volunteers@sobewff.org
Office: 305.919.5333