Cunard

"2025 was the first time Cunard attended the South Beach Wine & Food Festival® ahead of our ship, Queen Elizabeth homeporting in Miami – so we really wanted to showcase our fabulous food and beverage offering to our new friends, neighbors, and partners. The SOBEWFF® really helped us highlight our incredible cuisine, like our extremely popular British favorite ‘fish and chips’, in a fun, relaxed atmosphere. Working with the SOBEWFF® team was fantastic and we’d like to thank them for giving us the opportunity to tell our story to a new audience. And what fun we had!" - Liz Fettes, Senior Vice President, Commercial North America

Russell Stover

"At Russell Stover, we look for ways to surprise and delight our consumers and the South Beach Wine & Food Festival® is a fun, engaging way to connect with chocolate lovers and share the variety of delicious classic and sugar free chocolates Russell Stover offers. The Grand Tasting Village was the perfect place to showcase our brand!" - Angela Ellsworth, Russell Stover VP of Direct to Consumer

Mike’s Amazing®

"Thank you to Rachael Ray, Lee Schrager, and a21 for inviting us to participate in Burger Bash® at the 2025 Food Network South Beach Wine & Food Festival presented by Capital One. What an incredible experience! We’re so proud to have been part of it. The event brought together culinary artisans from around the world, offering guests an unforgettable dining experience in a vibrant, fun atmosphere—making it truly special. We’re honored to have taken part and can’t wait to do it again next year!" - Michael Leffler, Founder and CEO

Suntory Global Spirits

"Suntory Global Spirits was proud to illuminate the South Beach Wine & Food Festival® with the spirit of Japan at this year's Asian Night Market. Showcasing our revered Japanese liquors, including Roku, Legent, Toki, and Haku, we offered festival-goers a taste of innovation through our specialty cocktails served at our immersive setups. Notably, our Roku Gin zone, featuring a cherry blossom photo opportunity, captivated guests with its beauty and authenticity, while our Minus 196 area provided a refreshing glimpse into a Japanese convenience store experience, complete with 'Arigato' tote bags and cool photo moments. It was a privilege to connect with both new fans and longtime enthusiasts of our brands, sharing a slice of Japanese culture and hospitality." - Pam Martinez, Sr. Field Marketing Manager

Sake Ono

"For our inaugural participation at South Beach Wine & Food Festival®, we had a wonderful experience engaging with both consumers and trade. It was a fantastic opportunity to reconnect with friends and engage with new audiences. As an emerging brand in a growing category, SOBEWFF® offered excellent exposure in a variety of different ways, allowing us to showcase the beauty and versatility of Sake ONO." - Jeni Van Nortwick, Head of Trade Marketing

Whistle Pig

"We look forward to the South Beach Wine & Food Festival® every year—it’s an incredible opportunity to share the bold, boundary-pushing spirit of WhistlePig Whiskey with passionate food and drink lovers. Connecting directly with consumers who appreciate craftmanship and innovation is what fuels our team and our brand. We are grateful to the Festival team for their continued support and look forward to achieving further brand growth alongside them in the tears to come!" - Ashley Burns, Associate Brand Manager