Dinner hosted by Kevin Fink, Tavel Bristol-Joseph, Erick Williams and CJ Jacobson
Saturday, February 25
7:00 PM - 10:00 PM
7:00 PM - 10:00 PM
There are some Festival dinners that truly make us go, “wow.” That word pretty much sums up this one, which is being headlined by a fierce foursome of chefs of wonderfully diverse backgrounds. It kicks off with Kevin Fink and Tavel Bristol-Joseph, the supremely gifted co-owners (and Executive Chef and Executive Pastry Chef, respectively) of five very different – and equally excellent – restaurants throughout Austin (Emmer & Rye, Hestia, Kalimotxo, Henbit, and TLV). The two Food & Wine Best New Chefs will be joined by James Beard Award winner Erick Williams of Virtue, the sophisticated restaurant in Chicago’s Hyde Park neighborhood that is redefining Southern American regional cooking for modern-day diners. CJ Jacobson of Miami’s Aba (“father” in Hebrew) anchors this highly collaborative group with his fresh approach to Mediterranean fare. (Fun fact: Aba originated in Chicago and will soon open a third location in Austin, making this dinner quite the culinary triangle, geographically speaking.) Join this award-winning relay team of tastemakers at Bal Harbour’s newest hotspot as they carry your taste buds through a multi-course menu that promises to be one for the record books.
You must use an eligible Capital One Visa or Capital One Mastercard credit or debit card to purchase the Capital One Cardholder Exclusive events. Excludes Capital One issued private label cards. While supplies last.
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
All net proceeds from the Festival benefit the students of the Florida International University Chaplin School of Hospitality & Tourism Management who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.