Franck SteigerwaldBH Burger Bar
Franck Steigerwald is the Executive Chef of The St. Regis Bal Harbour, a AAA Five Diamond and Forbes Five-Star resort. Chef Steigerwald oversees all culinary operations of this luxurious resort, including it’s newest Mediterranean & Seafood restaurant Atlantikós, along with BH Burger Bar, The St. Regis Bar & Sushi Lounge, La Gourmandise, in-room dining, and all other food & beverage banquet events. The French chef brings more than 12 years of industry experience and has served as executive chef at various high-profile properties including The Ritz-Carlton, Buckhead, The St. Regis New York, Taj Hotels in Boston and The Ritz-Carlton, Naples. Prior to that, he was the executive sous chef at The Ritz-Carlton, Tyson’s Corner. A France native, Chef Steigerwald’s culinary skills were honed in the kitchens of several Michelin-star restaurants in South of France including Hotel Chateau Grand Barrail, Hotel Les Pyrennées and Le Chapon Fin.
A graduate of the Simon Brandy Culinary School in Bordeaux, France, fluent in French and English, Steigerwald’s international experience contributes a unique and refreshing perspective to The St. Regis Bal Harbour culinary team. “I am very much looking forward to sharing my passion for cooking with The St. Regis Bal Harbour guests,” says Chef Steigerwald. “It’s my goal to provide a culinary experience from first sip to last bite that leaves our guests with cherished memories.”