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Steven Satterfield

Miller Union

Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta’s Westside neighborhood. Since opening in 2009, the restaurant has received various honors on many national lists including Eater, Bon Appetit, Food & Wine and Esquire. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. In 2017, after four previous nominations, Satterfield was named Best Chef: Southeast by the James Beard Foundation. Satterfield’s dedication to seasonal cooking and his unwavering support for local farmers is the driving philosophy behind his restaurant and everything he does.

More about Steven Satterfield

What is your ultimate comfort food?NachosIf you weren't a chef, what would you be?MusicianWhat three things are always in your pantry?Salsa, canned beans, peanut butterIf you could cook with anyone in the world, who would it be?Mr. James Beard