Rubio's Coastal GrillRubio's Coastal Grill
Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay.
The story of Rubio’s starts and ends with the ocean. From the waters our founder Ralph Rubio surfed, to the signature recipe he developed over 30 years ago for The Original Fish Taco®, ours is a place of deliciously coastal flavors and tasteful, satisfying pauses.
We’ve always believed that the best flavors come from quality ingredients and careful preparation. So you’ll find responsibly-sourced seafood across our menu, like our grilled shrimp and Wild Alaska Coho Salmon, as well as the Wild Alaska Pollock we beer-batter by hand for The Original Fish Taco. All natural chicken, steak, and Wild Mahi Mahi sizzling on the grill. Flavorful salsas and sauces prepared in-house every day. Creamy Hass avocados carved up and mashed to create our handmade guacamole. And our stone-ground corn tortillas made with simple ingredients like real white corn, water and lime warmly wrap it all together.
With entrées ranging from our award-winning, signature tacos and burritos to flavorful salads and bowls, our menu has something for every coastal mood.
Rubio’s participates in a variety of community partnership efforts throughout the year including being a member of the Blue Business Council and hosting Rubio’s annual CoastFest celebration and beach cleanup. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and currently operates nearly 200 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit https://www.rubios.com.