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AllDAy e1512577752889 275x275 - Dubois, Roberto

Roberto Dubois


Chef Roberto Dubois became passionate about food by learning to cook from his grandmothers and working as a teenager in his father’s restaurant. He learned the art of butchering and the finer aspects of organic gardening, which led him to later open his own restaurant. He enrolled in culinary school in El Salvador where he graduated as Valedictorian of his class. After graduating, Chef Dubois traveled around the world learning different types of cuisines, continuing to gain experience through stints at restaurants like Juvia, Makoto, Klima, Azul and Vagabond Kitchen and Bar.
Now hes the Executive Chef at All Day.

More about Roberto Dubois

What is your ultimate comfort food?: Thai and sushi If you weren't a chef, what would you be?: Doctor What three things are always in your pantry?: Olive oil, salt maldon, vinegars If you could cook with anyone in the world, who would it be?: Paul Bocuse