Bruno PonceMimmo's Mozzarella Market and Cafe
I think I’m an adventurer, I started at my house 8 years ago. With the production of fresh mozzarella and artisanal cheeses. I was also a chef and pizzaiolo, but I felt that I was missing something! I fell and fell many times, but also got up!!
After 8 years here I go, with my dreams and cheese tastes!!!