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James Petrakis

The Ravenous Pig



Husband-and-wife duo, James and Julie Petrakis both grew up in Winter Park, Florida and met while studying at the acclaimed Culinary Institute of America in Hyde Park, New York. Collectively, their resumes including working in kitchens spanning from New York City to Atlanta. It was during this time where they gained a strong appreciation for local and sustainable ingredients. The couple returned to Orlando to start a family and open their first concept, The Ravenous Pig, in 2007. 

Today, James and Julie are culinary leaders spearheading Orlando’s bourgeoning food movement with multiple concepts in Orlando, including: The Ravenous Pig (2007), an award-winning American Gastropub; Cask & Larder (2012), a Southern Public House featuring seasonal ingredients located in Orlando’s International Airport; Swine & Sons Provisions (2015), which specializes in artisanal charcuteries, butcher sandwiches, craft beer, a line of products including biscuits, spices and rubs, jellies and more; and The Polite Pig (2017), a fast-casual concept in Disney Springs combining local Florida flavors with wood-fired, smoked modern barbecue. 

James and Julie have been recognized as semi-finalists by the James Beard Foundation for “Best Chef-South” for four consecutive years. They have also received notable accolades from publications, such as Food & Wine, Saveur, and Southern Living. They are also authors of The Ravenous Pig: Seasons of Florida cookbook.