David MoralesCosta Med Bistro+Wine
David Morales has over 25 years of experience in Culinary Arts.
He holds a degree in Culinary Arts and Hospitality Management from “Escuela
Superior de Hosteleria” in Madrid, Spain.
In addition, member of AMERICAN CULINARY FEDERATION, CHAINE
DES ROTISSEURS and ACADEMIE CULINAIRE DE FRANCE.
Before joining the Costa Med, He succeeded with The Ocean Club at Key Biscayne, China Grill Management at Social Miami Restaurant, located within the Sagamore Hotel as well as the famous Blue Door Restaurant within the Delano Hotel, on South Beach Miami.
His background is based on cuisines from Europe, North and South America. David has trained with some of the best chefs in the world, including Ferran Adria at El Bulli, Oriol Balanger The Best Pastry Chef in Spain, Pedro Suvijana with “Three Start Michelin”, Claude Troigros “The Best French Chef with tropical accent”, Michelle Bernstein and Daimon Gordon at “Mix of Alain Ducasse in New York”, among others.
David owns a 15 medals and numerous awards at International Culinary Competitions included Bocuse D’ Oro Latin America in 2008 and 2010 and Trophee Passion 2009 in Paris.