Click here for ADA Accessibility Information
solonomov michael hs 275x275 - Solomonov, Michael

Michael Solomonov


Michael Solomonov is the executive chef and co-owner of Philadelphia’s pioneering Israeli restaurant, Zahav. He is the 2011 James Beard Award winner for “Best Chef, Mid-Atlantic”, a 2016 James Beard Award winner for “Best International Cookbook” and “Book of the Year” for his and business partner/co-author Steven Cook’s first cookbook, Zahav: A World of Israeli Cooking, and the 2017 James Beard Award’s “Outstanding Chef.”  In addition to his duties at Zahav, Chef Solomonov co-owns Philadelphia’s Federal Donuts, Dizengoff, Abe Fisher, Goldie, Miami’s Federal Donuts and Dizengoff, NYC’s Dizengoff, and the philanthropic Rooster Soup Company, which donates 100% of its profits to Broad Street Ministry Hospitality Collaborative that provides meals and essential services to individuals experiencing homelessness and hunger in Philadelphia. Also in 2017, Solomonov and the Israel Ministry of Tourism (IMOT) created a partnership to champion Israel’s extraordinarily diverse and vibrant culinary landscape.

More about Michael Solomonov

What is your ultimate comfort food?Simple pasta with oil, cheese, and chili peppersIf you weren't a chef, what would you be?A tour guide in IsraelWhat three things are always in your pantry?Tehina, guava nectar, fresh fruit