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Robbyns Martinez is the corporate chef of JEY Hospitality Group. Martinez teamed up with restaurateur Marc Falsetto in 2010 and created the menu for ROK:BRGR, which has won numerous awards and has been recognized on a national level. Since then, he has gone on to create menus with Falsetto for Himmarshee Public House, TacoCraft Taqueria and Tequila Bar, and Pizza Craft Artisan Pizzeria. All three restaurants are located in the Historic Himmarshee Village area. Robbyns is fulfilling his passion by sourcing local produce and sustainable ingredients in creating diverse menus that feature modern takes on American and global comfort foods. 

He has won many accolades including 2010 “Best Burger in South Florida” on Channel 10 news, 2011 and the 2012 Riverwalk Trust “Burger Battle” winner, 2011; “Best New Restaurant in Broward,” 2011, 2012, 2013; Top 50 restaurants in South Florida and 2013 “Top 10 Burgers in the USA.” Robbyns has also competed in the famous Burger Bash at the SOBE Food and Wine Festival in Miami Beach. His food has brought life back to Fort Lauderdale’s Historic Himmarshee Village. Every day he strives to be different and is always evolving the menus to change with the seasons.

More about Robbyns Martinez

What is your ultimate comfort food?Definitely Cuban-Style Roast Pork.If you weren't a chef, what would you be?Any position where I could spend more evenings and weekends with my beautiful family!What three things are always in your pantry?Fresh Garlic, Sea Salt and Saffron.If you could cook with anyone in the world, who would it be?José Andrés. I admire his skill and outlook on the biz. "Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story." - José Andrés.