Sylvain MarrariFisher Island Club & Resort
Born in the South of France, Chef Sylvain Marrari cultivated a deep love for cooking due to his family’s Italian heritage and passion for food. A graduate of CFA Rene Villeneuve in Digne, CFA of Avignon and Avignon Hotel School in France, he decided to shift his focus to desserts in order to constantly challenge himself and express his creativity.
Chef Marrari holds more than a decade of experience at renowned restaurants around the globe totaling 14 Michelin stars, including the prestigious Chateau de la Chèvre d’Or, Chateau EZA, Restaurant Pic in France, Le Louis XV in Monaco, and Le Spoon des Neiges in Switzerland, among many others.
When he moved to the United States, Marrari became the Executive Pastry Chef at The Setai on Miami Beach where he led the creation and management of dessert menus at the hotel’s five dining destinations.
Marrari also served as Executive Pastry Chef at Chefs Club by Food & Wine in Aspen and New York. During this period, he has been nominated for several industry distinctions including a Zest Award nomination as a Baking and Pastry Innovator and was a finalist in the U.S. Pastry Competition in New York in 2013.
Chef Marrari is currently the Executive Pastry Chef at Fisher Island Club, one of the world’s most exclusive private island communities and resorts, where he is responsible for their six restaurants, manages the pastry department, and handles banquet as well as private events with Executive Chef Stéphane Caporal.