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Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy

Chef Marc Murphy has logged more than 25 years in the restaurant business, working in some of the world’s most highly esteemed kitchens, including Le Miraville in Paris, Alain Ducasses’ Louis XV in Monte Carlo and Le Cirque in New York. Today, he serves as the Owner & Executive Chef of Benchmarc Restaurants (Landmarc at the Time Warner Center, Landmarc Tribeca Events & Ditch Plains) as well as his catering arm, Benchmarc Events by Marc Murphy. His involvement in the industry moves beyond the restaurants as well, with a regular role as judge on The Food Network’s top rated hit shows CHOPPED and CHOPPED JUNIOR as well as numerous appearances on CHOPPED AFTER HOURS, GUYS’S GROCERY GAMES, BEAT BOBBY FLAY, WORST COOKS IN AMERICA, THE KITCHEN, THE RACHAEL RAY SHOW, THE CHEW, GOOD MORNING AMERICA, THE TODAY SHOW and HSN among others. Marc is the Author of Season with Authority: Confident Home Cooking his debut cookbook that was released April 2015 and continues to be a top seller.

More about Marc Murphy

What is your ultimate comfort food?pasta-specially carbonaraIf you weren't a chef, what would you be?a race car driver or architectWhat three things are always in your pantry?dijon mustard, capers, chickpeas