Manuel CabezaEdukos LLC
Born and Raised in Venezuela.
Leaved school at 16 years old to start working as a prep cook in Malabar Restaurant, Caracas-Venezuela.
Studied Culinary Arts in Caracas Culinary Institute.
Stage in Martin Berasategui, Lasarte-Oria,Spain.
Line cook in Aprile, Caracas-Venezuela.
Outsorsing chef Limoncello by the Sea, Willemstad-Curacao.
Sous Chef Casabe 305 Bistro, Miami-USA.
Line Cook Toscana Divino, Miami-USA.
Sous Chef Antica Mare, Miami-USA.