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Edukos e1507050892829 275x275 - Cabeza, Manuel

Manuel Cabeza

Edukos LLC

Born and Raised in Venezuela.
Leaved school at 16 years old to start working as a prep cook in Malabar Restaurant, Caracas-Venezuela.
Studied Culinary Arts in Caracas Culinary Institute.
Stage in Martin Berasategui, Lasarte-Oria,Spain.
Line cook in Aprile, Caracas-Venezuela.
Outsorsing chef Limoncello by the Sea, Willemstad-Curacao.
Sous Chef Casabe 305 Bistro, Miami-USA.
Line Cook Toscana Divino, Miami-USA.
Sous Chef Antica Mare, Miami-USA.

More about Manuel Cabeza

What is your ultimate comfort food?: Arepas with avocado and fresh venezuelan white cheese If you weren't a chef, what would you be?: Farmer What three things are always in your pantry?: Cumin. Panela. Cayenne Pepper If you could cook with anyone in the world, who would it be?: Massimo Bottura