Yong Li was born and raised in the city of Guangzhou, China. At the age of eighteen, he pursued his passion for cooking and worked at a local bakery along the Xijian River. Chef Li developed an appreciation for culinary arts and came to America to expand his knowledge.
From the age of twenty, he’s been working at several Miami restaurants and learned what it took to run a kitchen. After establishing a regular crowd among South Florida’s Chinese community, he opened his own restaurant in Pembroke Pines. Gold Marquess Fine Chinese Cuisine has now become a favorite for the Chinese community.