Julius BrownKitchen 305
Chef Julius Brown infuses his own zest into Kitchen305 with his signature Spanish-Floridian cuisine, melding into his cooking Tex-Mex influences from him home town in Corpus Christi. Chef Brown, who received his culinary training from Le Cordon Bleu, came to Miami in hot pursuit of a practice ground for his experimental gastronomy. Most recently having held the charge of executive chef at the Sheraton Suites in Cypress Creek, Chef Brown has worked at such four-star locations such as The Hershey Hotel, The Marriot Orlando World Center and Westin Fort Lauderdale. Chef Brown brings with his culinary accolades and impeccable track record in guest satisfaction he embarks as executive chef at Newport Beachside Hotel and Resort’s own Kitchen305.