Jonas BowmanK Burger + Ramen
Jonas Bowman comes to K.Ramen.Burger.Beer at the Townhouse Hotel via Hilton Head Island, South Carolina as Chef de Cuisine HHPrime at the Omni Oceanfront Resort, and executive chef of Robert Irvines eat! The weather, clear blue water, his sous chef position at the Fontainebleau Hotel and his wife, Daniela, brought him to Miami Beach; opportunity and progression has brought him to the SBE brand, first being HYDE Beach Kitchen and Cocktails. He has 15 years in the business, is classically French trained, fluent in modern and classic techniques, well-versed in many cuisines, and his passion is progressing his career and teaching his team to be better each day. When he’s not using his talents in the kitchen, he spends his time enjoying the beach-life with his wife and 2 boxer/beagle mix “fur-babies” and tasting all the food that south Florida has to offer.