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Jeremy Shelton

Steak 954

Johnson & Wales University – North Miami
A.S. Degree – Culinary Arts 2005
B.S. Degree – Foodservice Management 2007

Steak 954
October 2017 – Present Executive Chef

Ember Group – Buccan, Imoto, Grato, The Sandwich Shop at Buccan
November 2014 – Present Executive Chef/Corporate Executive Chef

BLT Steak – Washington D.C.
October 2013 – November 2014 Chef de Cuisine

Bourbon Steak Miami – Turnberry Isle Resort
December 2012 – October 2013 Executive Sous Chef

Macchialina – Miami Beach
May 2012-December 2012 Sous Chef

Scarpetta – Fontainebleau Miami Beach
September 2010-May 2012 Sous Chef

Sra. Martinez – Miami
November 2008-December 2009 Sous Chef

Ocean Reef Club, Inc. – Key Largo
June 2008-November 2008 Banquet Sous Chef

Michelle’s at Carysfort, Ocean Reef Club, Inc. – Key Largo
October 2007-June 2008 Sous Chef

Michy’s – Miami
January 2007-October 2007 Line Cook-Tournant

Azul – Mandarin Oriental Miami
November 2004-January 2007 Line Cook-Tournant

More about Jeremy Shelton

What is your ultimate comfort food?: Pizza/Pasta/Chicken Fried Steak If you weren't a chef, what would you be?: A Lawyer What three things are always in your pantry?: Salt, Olive Oil, Chili Flakes If you could cook with anyone in the world, who would it be?: Coolio - See Cooking With Coolio - https://en.wikipedia.org/wiki/Cookin%27_with_Coolio