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Jairo Hurtado, born in Cartagena, Colombia. After I graduated from high school in a touristic, historic and gastronomic city as Cartagena I moved to Bogota (Capital of Colombia) where I obtain the degree in Industrial Design, I work in different hospitality areas as Bartender, bar management, catering companies then I decided to move to New York where I obtained a degree in Advertising and Graphic Design. I was waiting tables in a couple of restaurants while in college where I grew my passion for food and drinks tasting and creation. After seven years I came for vacation to Miami, I like it so much I decided to move down here because the incredible weather and vibrant melting pot of people from everywhere.
I worked for Catering Companies, line cook etc. I have been always passionate about street food and traditional recipes combined with and simple yet creative environment where people get connected and feel comfortable. For me when you are dinning in a place all your senses must be satisfied, I like food without rules and boundaries.

More about Jairo Hurtado

What is your ultimate comfort food?: Street Food If you weren't a chef, what would you be?: Industrial Designer What three things are always in your pantry?: Sazon Completo Badia, Balsamic Vineger, vegetable oil If you could cook with anyone in the world, who would it be?: So many I can list