Gabriella JosephMadruga Bakery
Originally from Miami, Gabriella is thrilled to be back from NYC and is currently the pastry chef at Madruga Bakery in Coral Gables. In line with Madruga Bakery’s strong commitment to maintain the integrity of the ingredients, Gabriella focuses on using in-house, freshly-milled flour for her croissants, muffins, scones, and variety of other pastries. While in NYC Gabriella worked at Del Posto and Dominique Ansel Bakery, alongside some of the cities most talented and respected chefs. When not in the kitchen, Gabriella loves to spend time with her family and explore the many incredible food experiences Miami has to offer!