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HS e1506525638655 275x275 - Joseph, Gabriella

Gabriella Joseph

Madruga Bakery

Originally from Miami, Gabriella is thrilled to be back from NYC and is currently the pastry chef at Madruga Bakery in Coral Gables. In line with Madruga Bakery’s strong commitment to maintain the integrity of the ingredients, Gabriella focuses on using in-house, freshly-milled flour for her croissants, muffins, scones, and variety of other pastries. While in NYC Gabriella worked at Del Posto and Dominique Ansel Bakery, alongside some of the cities most talented and respected chefs. When not in the kitchen, Gabriella loves to spend time with her family and explore the many incredible food experiences Miami has to offer!

More about Gabriella Joseph

What is your ultimate comfort food?: Black beans, white rice, sweet plantains + a cafe con leche. If you weren't a chef, what would you be?: A nurse. What three things are always in your pantry?: Peanut butter, cereal, and a variety of dried pastas. If you could cook with anyone in the world, who would it be?: Massimo Bottura.