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HS 8 275x275 - Prouvoyeur, Frédéric

Frédéric Prouvoyeur

Château Magnol - Barton & Guestier

Frédéric Prouvoyeur joined Barton & Guestier as the Executive Chef of Château Magnol, Barton & Guestier Guest House, in January of 1987.

Frédéric graduated from the Culinary School of le Touquet in 1978.
He has worked his way through numerous and prestigious restaurants such as the Volkshauss Hôtel in Berne (Switzerland), l’Oustau de Baumanière (5 forks and 2 stars Michelin), with reknowned Chef Raymond Thuillier, on the French Riviera and the Restaurant « Le Gamin » in London.

For a few years, he travelled his talent around the world and cruised with the Paquet Company on the Massalia and the Mermoz.

Since late 1984, Chef Frédéric has been living in the Bordeaux region, developing his talents, first as an Assistant and then Chef de Cuisine at the Hôtel Sofitel Lac before joining Barton & Guestier in January of 1987.

Since then, Château Magnol is proud not only to have a great Chef who highlights luncheons and dinners in the prestigious 18th century Château but also works closely on Food and Wine Pairings which makes out of Château Magnol « Food adventures » a unique experience. This experience now goes beyond Château Magnol since Frédéric is required by outstanding hotels and restaurants worldwide to export his talents.

More about Frédéric Prouvoyeur

What is your ultimate comfort food?: Duckbreast filet with stuffed potatoes! And of course a nice glass of Château Magnol wine! If you weren't a chef, what would you be?: For sure a Woodworker or maybe a singer! What three things are always in your pantry?: Eggs - butter - garlic :-) If you could cook with anyone in the world, who would it be?: Jamie Oliver or Julia Roberts...