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Justin Flit

Proof Miami

While attending the French culinary institute, i was working at DBGB for Daniel boulud.  After moving back to Miami, I began working at bourbon steak for Michael Mina and Gabriel Fenton.  After becoming executive spud chef, I then decided to open proof in 2014.

More about Justin Flit

What is your ultimate comfort food?Homemade pastaIf you weren't a chef, what would you be?Basketball coachWhat three things are always in your pantry?Pink peppercorns, red wine vinegar, colaturaIf you could cook with anyone in the world, who would it be?Michel bras