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Sebastian Fernandez

33 Kitchen

Chilean born Sebastian Fernandez has always been passionate about food. At 15, he started working with the best chefs in his country and at 25 he had his own restaurant in Chile. He was the executive chef for 14 years at Coral Reef Yacht Club in Coconut Grove before opening 33 Kitchen. In a few months of the opening, his restaurant was selected best new restaurant by the Miami Heraldand best peruvian by the Miami New Times.

More about Sebastian Fernandez

What is your ultimate comfort food?Chicken picattaIf you weren't a chef, what would you be?Marine biologistWhat three things are always in your pantry?Aji amarillo, lemon & soy sauceIf you could cook with anyone in the world, who would it be?Ben Shewry