Felix PlasenciaBulla Gastrobar
What is your ultimate comfort food?
Chocolate mousse is my ultimate comfort food, I love the richness.
If you weren’t a chef, what would you be?
If I wasn’t a chef, I’d become a portrait artist. My other passion besides cooking is painting.
What three things are always in your pantry?
The basics: bread, olive oil and garlic.
If you could cook with anyone in the world, who would it be?
If given the opportunity, I’d love cooking with three-Michelin star Chef, Quique Dacosta.